Dry hopped for three days and bottled 2 days ago. Around 10 pints bottled and 3 minikegs. Tastes a bit on the fruity side which it didn't before the dry hopping so I hope this will subside. The fermentation was between 18 and 20 Celcius.
OG was 1.050 and FG was 1.008. So ABV is around 5.5%
No comments:
Post a Comment