Dry hopped for three days and bottled 2 days ago. Around 10 pints bottled and 3 minikegs. Tastes a bit on the fruity side which it didn't before the dry hopping so I hope this will subside. The fermentation was between 18 and 20 Celcius.
OG was 1.050 and FG was 1.008. So ABV is around 5.5%
Friday 20 November 2015
Sunday 1 November 2015
20151031-YoungsAPA
I have not had a lot of time for brewing this last month. I have a couple of recipes to try with the Grainfather, but need to get some more stuff on the go so I am going to do a few kits. I am running very low on supplies.
First up is the Young's Premium American Pale Ale which I made up yesterday. I followed the kit instructions with no deviations. There is a dry hopping stage still to go. It only took about half an hour.
It is bubbling away nicely now at 18 Celcius. OG 1050.
First up is the Young's Premium American Pale Ale which I made up yesterday. I followed the kit instructions with no deviations. There is a dry hopping stage still to go. It only took about half an hour.
It is bubbling away nicely now at 18 Celcius. OG 1050.
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