Three homebrew ale batches on the go.

From left to right: Razorback IPA (2 weeks and still fermenting); Partial mash Amarillo Pale Ale (1 week and stopped fermenting), kegged and pressurised Young's American Amber Ale (now in keg for 1 week after 2 weeks in fermenter).

Gravity readings.
OG on the IPA was 1.048. (20150606-razorbackipa)
On the Amarillo, OG was 1.049, final 1.010 giving an ABV of 5.1% (20150613-amarillopale).
On the Young's AAA, OG was 1.050, final 1.010 giving an ABV of 5.2% (20150531-youngsaaa)

I messed up the temperature on the Young's AAA with it going up to 28 Celsius at one point so it finished fermenting early (but it was my first ever attempt at home brewing). I left it for 2 weeks, dry hopping for 5 days at the end.